【精華】食物英語(yǔ)作文合集5篇
無論是身處學(xué)校還是步入社會(huì)，大家對(duì)作文都不陌生吧，借助作文可以宣泄心中的情感，調(diào)節(jié)自己的心情。作文的注意事項(xiàng)有許多，你確定會(huì)寫嗎？以下是小編幫大家整理的.食物英語(yǔ)作文5篇，希望對(duì)大家有所幫助。
食物英語(yǔ)作文 篇1
Fast food 快餐
People all over the world like to eat in fast food restaurants. the food there is delicious and it comes very quickly. also, it is not too expensive, and the restaurants are always clean and bright. people can eat in or take their food away.
Chinese families love to eat in fast food restaurants, too. there are two kinds of fast food restaurants in china. there are western fast food restaurants, and there are chinese ones. western fast food restaurants sell hamburgers, fresh fries, fried chicken legs, chicken nuggets, drinks and so on. the chinese fast food restaurants sell dumplings, noodles, spring rolls, and other chinese snacks.
My family likes fast food, but we don’t eat at western fast food restaurants very often. my mum says some fast food is bad for us. it is usually high in fat, so it is not good for our health.
食物英語(yǔ)作文 篇2
The United States has rich and productive land that has provided Americans with plentiful resources for a healthy diet. Despite this, Americans did not begin to pay close attention to the variety and quality of the food they ate until the 20th century, when they became concerned about eating too much and becoming overweight.
By the late 20th century, Americans had become more conscious of their diets, eating more poultry, fish, and fresh fruits and vegetables and fewer eggs and less beef. They also began appreciating fresh ingredients and livelier flavors, and cooks began to rediscover many world cuisines in forms closer to their original.
As Americans became more concerned about their diets, they also became more ecologically conscious. This consciousness often included an antitechnology aspect that led some Americans to switch to a partially or wholly vegetarian diet, or to emphasize products produced organically (without chemical fertilizers and pesticides).
At the end of the 20th century, American eating habits and food production were increasingly taking place outside the home. Many people relied on restaurants and on new types of fully prepared meals to help busy families in which both adults worked full-time. Another sign of the publics changing food habits was the microwave oven, probably the most widely used new kitchen appliance, since it can quickly cook foods and reheat prepared foods and leftovers.
食物英語(yǔ)作文 篇3
nowadays, wherever we turn our gaze, we can see different types of food that are easier to prepare. for instance, we can buy frozen foods in a supermarket and just prepare it in a couple of minutes, whereas before it could have taken us maybe hours to prepare this kind of meals. i would accept that this so-called improvement has changed our lives, but i believe that there are some drawbacks as well.
it is true that these kinds of food do not involve hard work to prepare, but food that is easy to prepare generally has some artificial ingredients mied in it that makes it "easy-to-cook". if we take time to read the ingredients, we would definitely come across words like preservatives or?artificial flavorings. it was just a couple of days ago that i came across a newspaper article which stated that someone was poisoned because he ate this type of food. he was hospitalized for almost a month.not having to cook has also taken the fun out of cooking. cooking is an art, but in todays world, this is no more true. people are so busy with their work that they just rely on this simple foods. the invention and production of this foods have made people lazy not only for cooking but also for a well family get-together. it was not like former times when families would sit together and eat freshly baked food. instead, they are getting these artificial things with minimal nutrients in them.
cooking in the yesteryears was much better than todays. people would spend more time in the kitchen, preparing the food in the way that they liked it. this brought families closer together and also contributed to the high quality and nutrition of the food. granted, people are busier nowadays and do not have as much time as they did in the past, but i believe that people have forgotten the importance of healthy, fresh food and of the time a family spends together preparing the food. so, i would say that having food that is easy to prepare has had many disadvantages.
食物英語(yǔ)作文 篇4
As is known to all waste on campus has become a more and more serious problem. We can easily see many students dump a lot of food in the garbage can. Stone students spend thousands of yuan buying fashionable clothes and so on.
The negative effects of waste can be shown in the following aspects. In the first place it makes stone students dependent on their parents for money which is harmful to their development. If they don't learn to support themselves they will be "useless people" when they graduate. In the second place it is not easy for our parents to arrange for our schooling. Last but not the least important there is no denying the fact that our country is still poor. There are many people who cannot go to university and many poor people still need our help.
As far as I am concerned I should set a good example to reduce waste on campus. First of all I will refrain from wasting anything from food to stationery. What's more I'm determined to call on more school nates to fight against waste. Only through these measures can we hope to reduce waste on campus.
【翻譯】
眾所周知校園浪費(fèi)已成為一個(gè)越來越嚴(yán)重的問題。我們可以很容易地看到許多學(xué)生把大量的食物在垃圾桶里。石頭學(xué)生花幾千元買時(shí)髦的衣服等等。
浪費(fèi)的負(fù)面影響可以體現(xiàn)在以下方面。首先它使石頭學(xué)生依賴他們的父母要錢這是有害于他們的發(fā)展。如果他們不學(xué)會(huì)養(yǎng)活自己他們將“無用的人”當(dāng)他們畢業(yè)。第二我們的父母不容易安排我們上學(xué)。最后但并非最不重要不可否認(rèn)的事實(shí)我們的國(guó)家依然貧窮。有很多人不能上大學(xué)許多窮人仍然需要我們的幫助。
就我而言我應(yīng)該樹立一個(gè)好的榜樣來減少校園浪費(fèi)。首先我將避免浪費(fèi)任何東西從食品到文具。更重要的是我決心呼吁更多的學(xué)校上丘反對(duì)浪費(fèi)。只有通過這些措施我們才有希望減少校園浪費(fèi)。
食物英語(yǔ)作文 篇5
Why do you think people who live in some hot countries eat very spicy(辛辣的)food? Is it because the spices make the food taste better? Is it just because their parents and grandparents and great-grandparents liked hot food，or is there some connection between spices and healthy food? Researchers from Cornell University think that it is because spice plants have some important chemicals. These chemicals can kill bacteria(細(xì)菌)which spoil food．
“Most common spices can kill 75 to 100 percent of the bacteria in food，”explains one of the scientists．The bacteria grow more easily and spoil(變質(zhì))food more quickly at higher temperatures．For this reason，it is more difficult to keep food from spoiling in hot climates，
Do you like your food spicy? Your answer probably tells something about the country you come from．If you like spicy food，it is possible that hundreds of years ago，when there were no fridges，people in your country started using spices to keep the food from spoiling．The traditional spicy dishes helped those people to live longer，healthier lives．Today，in a time of fridges，the spices just make the food taste good．
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