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包餃子三年級英語作文

時間:2025-07-09 09:21:39 晶敏 三年級英語作文 我要投稿
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包餃子三年級英語作文(精選24篇)

  導(dǎo)語:“媽媽,你包的餃子真漂亮!”看著月牙似的餃子,我忍不住嘖嘖贊嘆。下面小編整理了包餃子三年級英語作文,歡迎參考借鑒!

包餃子三年級英語作文(精選24篇)

  包餃子三年級英語作文 1

  In my hometown, there is a tradition that every family would keep making dumplings. We usually make dumplings on the last day of the lunar calendar and eat them on the New Year’s Eve. We roll the dough into pieces and prepare the stuffing. And then we can make dumplings. There is an important thing need to do in this period. That is we usually put coins into some dumplings. Those people who eat the dumping with a coin in it will get the best wishes for the next year. The final step is boiling the dumplings. At this time, all people are waiting for the dumplings. For us, it’s the best New Year’s Eve dinner.

  在我家鄉(xiāng),有一個每家每戶都保持的'的傳統(tǒng),那就是包餃子。我們通常會在除夕當(dāng)天包餃子、吃餃子。我們搟面皮,準(zhǔn)備餃子餡兒。在你的家鄉(xiāng),你是否過年也需要餃子呢?

  包餃子三年級英語作文 2

  On Sunday morning, my mother and I came to the grandmothers house to make dumplings. I saw my grandmother prepare my favorite water bamboo meat stuffing and my mothers favorite shepherds purse meat stuffing. Mother took out a big iron plate from the cupboard and covered it with plastic wrap.

  He also brought a bowl of water and then began to make dumplings. I saw my mother pick up a piece of dumpling wrapper first, and then use chopsticks to put the meat stuffing in the middle of the dumpling wrapper. Then, my mother dipped her finger in the water in the bowl, smeared it around the dumpling wrapper, folded it in half, pinched it a few times, and a beautiful dumpling was finished. I am eager to try to watch my mother bag smoothly.

  I picked up the dumpling wrapper and asked my mother to help me put the meat stuffing in the middle of the wrapper. I also learned from my mother that she dipped her finger in water, smeared it around the skin, folded it in half and squeezed it hard. Oh, boy! The skin was all broken by me and the meat ran out. With the help of my mother, I managed to make a dumpling with great effort.

  包餃子三年級英語作文 3

  On Sunday, I learned to make dumplings with my mother. First, I picked up a piece of dumpling wrapper and put it on my left hand. The dumpling wrapper is big at one end and small at the other.

  I filled a spoonful of stuffing with my right hand and put it on the small end. Then I rolled it up slowly and squeezed the two sides tightly with all my strength, thus making a dumpling. I put it on the plate, but I couldnt stand up. My mother said I put too little stuffing. Then, I wrapped another one in the same way. This time I put a lot of stuffing in it and squeezed it hard. I only felt that my hands were sticky. It turned out that the dumpling wrappers were crushed and the stuffing popped out. It was really "easier to see flowers than to embroider them".

  I learned a lesson and continued to wrap the third one. This time, the stuffing was no more than a little, and the force was no less than a little. Finally, a chubby dumpling stood firmly on the plate like a general with a big belly. When the water boiled, mother put the dumplings into the pot, and after another five minutes, a pot of delicious dumplings was cooked. I quickly brought chopsticks to pick up one. Wow, this is delicious. I feel extremely proud because I finally ate the dumplings I made.

  包餃子三年級英語作文 4

  That day, I made dumplings for grandma. After grandma made the flour, I went to have a rest. Grandma made the dumpling stuffing. I just picked up the knife to cut the noodles. Grandma quickly took the knife away and said, "this job is too dangerous. Let me do it!"

  After a while, the dumplings are ready to be cooked. I have delicious dumplings. I have learned a truth that only by working can we gain, make ourselves happy, and let others share happiness!

  包餃子三年級英語作文 5

  That day, I made dumplings for grandma. After grandma made the flour, I went to have a rest. Grandma made the dumpling stuffing. I just picked up the knife to cut the noodles. Grandma quickly took the knife away and said, "this job is too dangerous. Let me do it!" After a while, the dumplings are ready to be cooked. I have delicious dumplings. I have learned a truth that only by working can we gain, make ourselves happy, and let others share happiness!

  包餃子三年級英語作文 6

  上午,媽媽去學(xué)校參加“家長一日訪!被顒。中午,媽媽終于回來了,我纏著媽媽,有點迫不及待了。媽媽笑著說:“小敏,別著急,你燒水,我拌餡……”

  In the morning, my mother went to the school to participate in the activity of "parents visiting the school one day". At noon, my mother finally came back. I pestered her and couldnt wait. Mom smiled and said, "Xiaomin, dont worry, you boil water, I mix stuffing..."

  媽媽動作真利索,準(zhǔn)備工作一會就完成了。我想:今天我也來包餃子,可要跟媽媽比個高低。這時,媽媽對我說:“小敏,時間不早了,我要快點包了,你別在這里礙手礙腳!

  Moms action is really neat. The preparatory work will be finished in a short time. I thought: today I also come to make dumplings, but I have to compete with my mother. At this time, my mother said to me, "Xiaomin, its late. I need to pack it quickly. Dont get in the way here."

  “媽媽,今天我也來包餃子,咱們比試比試,怎么樣?”

  "Mom, today I also come to make dumplings. Lets have a competition, shall we?"

  “好!”媽媽爽快地答應(yīng)了我的請求。

  "Good!" My mother readily agreed to my request.

  一眨眼的工夫,媽媽已經(jīng)包了十幾個餃子,看上去,個個餃子都“身強體健”。而我急于跟媽媽比速度,所以包的餃子看上去癟癟的,好像一個個泄了氣的皮球;有的東倒西歪,好像經(jīng)過一場戰(zhàn)爭后剩下的老弱殘兵。我慚愧極了,沒辦法,我只好拆了再放些餡。我們終于包好了三十個餃子。

  In a blink of an eye, my mother has made more than ten dumplings. It seems that all dumplings are "strong and healthy". I was eager to compete with my mother in speed, so the dumplings I made looked shriveled and shriveled, as if they were leather balls that let off steam one by one; some of them were askew, as if they were the old and weak soldiers left after a war. Im so ashamed. I cant help it. I have to tear it down and put some stuffing in. We finally made thirty dumplings.

  “小敏,等一會再包,先下餃子,看看餡是咸是淡!眿寢尫愿赖。餃子出鍋了,我趕緊開了鍋,用勺子盛餃子。我只看見媽媽包的餃子浮在水中,好似在水中嬉戲的小鴨子,精巧至極,可怎么也不見我包的.餃子的蹤影。原來我包得不緊,餃子全散在了鍋中。經(jīng)過我大海撈針?biāo)频目嗫鄬ふ,終于撈到了一個只裂開了一半的餃子,它好像正開口向我笑呢!

  "Xiaomin, Ill pack later. Lets have dumplings first to see if the filling is salty or light." My mother said. Dumplings out of the pot, I quickly opened the pot, with a spoon filled dumplings. I only saw my mothers dumplings floating in the water, like a little duck playing in the water, extremely delicate, but I cant see the trace of my dumplings. It turned out that I didnt pack it tightly. The dumplings were all scattered in the pot. After searching for a needle in a haystack, I finally found a half cracked dumpling. It seemed to be laughing at me!

  媽媽笑著說:“小敏,以前餃子湯淡淡的,但經(jīng)過你的‘改良’,不僅餃子味道特別鮮美,而且餃子湯也飄香十里……”吃著媽媽包的餃子,喝著自己調(diào)制的餃子湯,我心里感覺特別尷尬。

  Mom smiled and said, "Xiaomin, the dumpling soup used to be light, but after your improvement, not only the dumpling taste is particularly delicious, but also the dumpling soup is fragrant for ten li..." Eating mothers dumplings, drinking their own dumpling soup, I feel particularly embarrassed.

  包餃子三年級英語作文 7

  Dumpling, or dumplings with meat and vegetable fillings, is very popular during the Spring Festival and other festivals. It tops the list of delicacies of people in north China, where people eat dumpling at midnight on New Years Eve and for breakfast on New Years Day.

  Here is The Process of Making Dumpling

  To make dumpling, first of all, you should chop the meat into tiny pieces and mash them, then add salt, sesame oil, soy sauce, ginger, scallions, Chinese cabbage and MSG if you like. Mix thoroughly the ingredients and meat filling, add two spoonful of water if necessary.

  In a big bowl, add water to flour gradually. (caution: not too much at a time!) Mix and knead by hand to soft dough, then cover it with towel and put it aside for about an hour. Scatter some dry flour on the board, knead and roll it into a sausage-like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a pancake. Finally, you should hold the pancake with your palm and put the filling in the center and wrap it into half-moon shaped and seal the edges.

  The next step is to eat. Put the dumplings into boiling water, when it is well cooked, it is ready to be served. However, before eating, you need to prepare some small dishes to contain the mixture of soy sauce, vinegar, and sesame oil or pepper oil ( to suit your own taste!)

  包餃子三年級英語作文 8

  Last Saturday, I heard my mother say that I want to make dumplings. I was interested in eating dumplings. I went to my mother and said, "mom, I love dumplings. Can I learn to make dumplings?" The mother thought for a moment and then said, "yes!" Get the material ready. Ill be there when mom and I get together. I took out a piece of wrappers, a spoonful of filling, and a pinch on the side, "oh," I cried. "Whats the stuffing? The mother came over and said, "you squeezed too much. This piece is to throw, take a new one again, do not knead too vigorously." I said yes, then took out a new piece of dumpling, and put the filling in, and then I gave it a little pinch, "oops!" and I called again. "Why not? Mother said, "add some water on the side." I listened and tried it later, and soon a dumpling was made by me! My mother said, "the filling is not leaking, but the shape is a little... "I looked at the dumplings in my hands and said disappointedly," are they like wonton?" Mother saw that I was about to cry, hurriedly say: "not like, unlike: the first time wrapped up like this, already very good." After hearing this, I was very happy, and sure enough, after more than an hours effort, the dumplings were better, and soon we had the dumplings wrapped. Finally, it was waiting for the dumplings, waiting for a few minutes, a plate of delicious dumplings came out, I sandwiched a piece, into the mouth, "how delicious!" I used to eat and I didnt think it tasted so good. This time, it may be the result of my hard work. I am so happy, I said happily, "I learned to make dumplings today, thats great!"

  包餃子三年級英語作文 9

  During my five years in elementary school, my mother taught me so many things, such as cleaning the room, washing clothes, sweeping the floor... In these things, I remember most of the time that my mother taught me to make dumplings. Remember that day, mom walked to say: "tonight we eat jiaozi." As soon as I heard it, I remembered that every time my mother made dumplings, it was delicious. So I said, "I want to learn to make dumplings." Mom said, "ok." I was sitting in my chair when my mother brought me the noodles and said, "roll the dough first." Its so easy for me to listen to the roll dough. Mother showed me a demonstration and I did it my way. I found it hard to roll out the dough. I picked up the dough and rolled it out, always rolling too slowly, like a snail walking. Mother said, "never mind, come slowly." I followed my mothers words slowly, and soon, a piece of noodles was rolled out by me, but it was square, and my mother rolled it round. "Dont lose heart," she said. "just practice a few more times and youll roll." I had more confidence in my mothers words. After rolling out the dough, my mother taught me to make dumplings. As soon as I saw it, I wrapped myself up in confidence, but it was not what I had imagined. I first picked up the skin, put the meat on the surface, and kneaded it, but the skin was broken for a while, and then it was broken, and the dew filled me. I was beginning to lose heart again, and my mother said kindly, "you put too much meat on it, and its too strong." I picked up another piece of skin, put a little bit of meat properly, and held it gently, just like a dumpling. After a while, the dumplings were cooked, and I tasted delicious! When my mother taught me to make dumplings, I got it: what I do is simple and difficult to do.

  包餃子三年級英語作文 10

  In my hometown, there is a tradition that every family would keep—making dumplings.

  在我家鄉(xiāng),有一個每家每戶都保持的的傳統(tǒng),那就是包餃子。

  We usually make dumplings on the last day of the lunar calendar and eat them on the New Year’s Eve.

  我們通常會在除夕當(dāng)天包餃子、吃餃子。

  We roll the dough into pieces and prepare the stuffing. And then we can make dumplings.

  我們搟面皮,準(zhǔn)備餃子餡兒,然后就可以開始包餃子了。

  There is an important thing need to do in this period. That is we usually put coins into some dumplings.

  在包餃子時,一定要做的`一件事就是把硬幣放在一些餃子里,

  Those people who eat the dumping with a coin in it will get the best wishes for the next year.

  誰能吃到餡里有硬幣的餃子意味著在新的一年里好運連連。

  The final step is boiling the dumplings. At this time, all people are waiting for the dumplings.

  最后一步就是煮餃子,這時候,所有人都在等餃子出鍋。

  For us, it’s the best New Year’s Eve dinner.

  對于我們來說,餃子就是我們最好的年夜飯。

  包餃子三年級英語作文 11

  Make Dumplings

  Dumpling is a traditional Chinese food. On the lunar New Year’ s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.

  The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it’ s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don’ t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.

  餃子是一種傳統(tǒng)的中國食品。在農(nóng)歷新年,大多數(shù)家庭都會包很多美味的餃子。讓他們,按照這個簡單的過程。

  第一步是把面粉和水。當(dāng)面團準(zhǔn)備好了,我們可以開始做餃子皮。我們用一根搟面杖把面團搟成薄圓片小,這樣會比較容易煮。當(dāng)包裝完成,它的時間來準(zhǔn)備填補。通常,我們使用的`肉類如牛肉或羊肉,一些蔬菜,如大白菜或胡蘿卜餡。你可以選擇你想放什么。我們必須把這些東西切成小塊。然后放一些鹽,油和其他調(diào)料攪拌均勻。當(dāng)所有這些準(zhǔn)備工作都完成了,我們可以開始包餃子。首先放一勺餡在餃子皮的中心。然后把兩邊一起然后休息。不只是支付填補與包裝。餃子最好的形狀是船型的,因為當(dāng)它們在鍋里煮,它們看起來就像是大海里的船只。氣味可以讓你流口水。

  包餃子三年級英語作文 12

  Today, I feel very happy because we have to make dumplings. Teacher brought a bowl of water and delicious stuffing, as well as round and thin dumpling skin. Teacher taught the first time, we like to do in accordance with the teacher, left hand holding the dumpling skin, right hand with a piece of stuffing chopsticks into the middle of the dumpling skin, dip your finger in water, the water stick around in the dumpling skin, then fold pinch, the pinch all around, a chubby dumpling to do a good job, and I do it in accordance with previous methods, then we put together a good package dumplings. The dumplings on the plate, and some neat row of the team, and some take the shape of the emission imaging. Some dumplings disk bulging like a big round general heads held high, triumphantly. Some dumplings are flat like a thin dry old man, pulling his head, listless. now to eat dumplings it! Some children have jumped with joy, cried out. Now I know only their own bag to pack out the most delicious dumplings.

  包餃子三年級英語作文 13

  It was snowing very hard last day.I finished my housework.It was snow-ing too hard so l could not go out to play with my friends.I went into the kitchen to see my mom make dumplings as supper.My mom must have been so fatigued because she had worked all day long.So l decided to help her.

  I told my mom,"Mom,let me do something for you.”My mom smiled and said,"Yes,of course,my good boy."My mom began to teach me how to make dumplings.First of all,I didnt know how to prevent them from falling apart.After some practice,I was making dumplings faster and faster!We put the dumplings in a pot and boiled them.When my mom opened the pot and wanted to taste,she said,“Oh,my God!"I looked inside the pot.The dumplings that I had made fell apart.I thought I was making them too fast to make them good.Both my mom and I roared.My mom comforted me and said,"Theyre still lovely because my son made them."

  參考譯文:

  昨天下著很大的雪,我做好了家務(wù)。因為雪太大了所以我不能出去和朋友玩,我進廚房,看到媽媽在煮餃子做晚飯。 媽媽一定很累因她已經(jīng)工作了一天。所以我決定去幫她的忙。

  我跟媽媽說,“媽,讓我為你做些事吧。"媽媽笑著說道:“當(dāng)然好呀,我的`好兒子!眿寢岄_始教我怎么包餃子。首先,我不知道怎么防止餃子散開。經(jīng)過了一些練習(xí),我包餃子越來越快!我們把餃子都放進鍋里用水煮并且燒開。 當(dāng)我媽媽打開鍋蓋并且想嘗一下的時候,她叫道:“天哪!”我往鍋里面看去,我包的餃子都散開了。我想我是包得太快所以沒包出好的餃子來。媽媽大笑,我跟著大笑,她安慰我說:“這依然很棒,因為是我兒子做的!”

  包餃子三年級英語作文 14

  In my hometown, there is a tradition that every family would keep—making dumplings. We usually makedumplings on the last day of the lunar calendar and eat them on the New Year’sEve. We roll the dough into pieces and prepare the stuffing. And then we canmake dumplings.

  There is an important thing need to do in this period. That iswe usually put coins into some dumplings. Those people who eat the dumping witha coin in it will get the best wishes for the next year. The final step isboiling the dumplings.

  At this time, all people are waiting for the dumplings. Forus, it’s the best New Year’s Eve dinner.

  包餃子三年級英語作文 15

  Today, I feel very happy because we have to make dumplings. Teacher brought a bowl of water and delicious stuffing, as well as round and thin dumpling skin. Teacher taught the first time, we like to do in accordance with the teacher, left hand holding the dumpling skin, right hand with a piece of stuffing chopsticks into the middle of the dumpling skin, dip your finger in water, the water stick around in the dumpling skin, then fold pinch, the pinch all around, a chubby dumpling to do a good job, and I do it in accordance with previous methods, then we put together a good package dumplings. The dumplings on the plate, and some neat row of the team, and some take the shape of the emission imaging. Some dumplings disk bulging like a big round general heads held high, triumphantly. Some dumplings are flat like a thin dry old man, pulling his head, listless.

  now to eat dumplings it! Some children have jumped with joy, cried out. Now I know only their own bag to pack out the most delicious dumplings.

  譯文:

  今天,我感到非常高興,因為我們必須做餃子。老師帶了一碗水和美味的餡,還有圓又薄的餃子皮。老師教的第一時間,我們要按照老師,左手拿著餃子皮,用一根筷子在餡的餃子皮中間,右手,把手指浸在水中,水沾在餃子皮,然后折疊夾,在夾,一胖乎乎的餃子,做一個好工作,我做的與以前的方法一致,然后我們一起把包好的餃子。在盤子上的餃子,和一些整齊的隊伍,和一些采取的發(fā)射成像的形狀。一些餃子盤凸出的.像一個大的圓的一般昂首挺胸,得意洋洋地。餃子是扁平狀細干的老人,把他的頭,無精打采。

  現(xiàn)在吃餃子吧!有些孩子高興地跳了起來,哭了,F(xiàn)在我只知道自己包里包了最美味的餃子。

  包餃子三年級英語作文 16

  How to Make Dumplings

  Dumplings are a kind of Chinese traditional food which is made of flour, water, vegetables, meat and many different kinds of spice, and they are popular with Chinese people. People like to eat dumplings as they are delicious and easy to make. In particular, people sometimes eat them for celebrating special festivals such as the Spring Festival, the Mid-Autumn Festival and many other festivals. In order to eat delicious dumplings, we may know how to make it at first. I often make dumplings with my family and I enjoy it very much. So let me introduce the method of making dumplings to you.

  Firstly, prepare all the food materials sufficiently. Before making dumplings, the materials need to be prepared sufficiently. There are many necessary materials no matter what kind of dumplings we make, such as flour, water, bean oil, salt and pepper. What other materials we need depends on what kind of dumplings we want to eat. If someone wants to eat pork and chive dumplings, pork and chive also need to be prepared.

  Secondly, make the dumpling wrappers. At first, put the flour into a basin and then add warm water into it. Mix them to form a large piece of dough and cover it with damp cloth. After about 20 minutes, cut the piece of dough into many pieces of small ones, and roll them into thin and round wrappers as far as possible with a rolling pin. In this way, the wrappers can be made out.

  Thirdly, make the dumpling filling. I think this is the most important step. Different 馬琳琳 2 people like different meat and vegetables, so you can choose your favorite and ground them into powder. Make the ginger, green onion, garlic into powder. And then mix them with meat bean oil, and some spice such as salt, pepper and so on in a bowl. You must make sure the taste fits for you.

  Ultimately comes the step of making the whole dumplings. Put about a spoonful filling on the centre of the wrapper and fold two sides over to make sure the filling is covered inside. Then pinch the edges with your fingers so that the filling may not leak off.

  Even though the above steps are not very exact, I hope with the help of them, you can make delicious dumplings for yourself and your family members. I often enjoy my family ’s eating dumplings by myself. If you master the skills about making dumplings, don’t wait and make them for your family.

  包餃子三年級英語作文 17

  Chinese dumplings are delicious, loved by the people. In recent years, many western families" in the Chinese lunar calendar lunar New Years Day" to make dumplings. So now, let me introduce dumpling production process! First of all, take a plate, some vegetables, proper meat. Put the vegetables into small dices, then put the meat into meat, vegetables and meat, put into a plate, add soy sauce, pepper, vinegar and other spices. Put the plate on the side. Take some flour, add water, knead the dough, roll into small rounds. In a wafer into the appropriate filling, made into dumplings, and then into the water boiled. After five minutes, remove and dumplings, put them on the plate. You will smell a strong smell. In this way, the traditional Chinese food dumplings would be accomplished by --. Come and try it, you is it right? Want to taste so delicious food?

  包餃子三年級英語作文 18

  Today I make dumplings with my mother.

  Lets go to the vegetable market and buy some dumplings. Then go home and wash the meat clean. Finally mince the meat into mince. Add meat to the wrappers. Its really ugly when I make dumplings. There are all kinds of shapes but I am still very happy to finish the dumplings.

  包餃子三年級英語作文 19

  Jiaozi is my favourite food。 Since childhood I haw learned how to make it。 There are five steps。

  First you make the dough by mixing water into the flour。 The container shculd be big enough lest the flour and water will overflow。 Press the dough with your hands till it is not sticky。 When the dough is ready, leave it there for use later, then go on to make the fillings。

  The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste。 Add some spice such as ginger and onion and stir them evenly。

  The third step is to make the wrappings。 Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter。

  The fourth step is to put the filling in the middle of a wrapping。 Then press the wrapping tight and a jiaozi is ready。 When you have made enough Jiaozi, the next step is to boil them。

  That is the last step。 Put a pot of water on the stove。 When the water is boiling, put the Jiaozi one by one into the water and cover the pot。 When steam comes out, add more cold water and when it boils again add cold water a second time。 When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat。

  怎樣包餃子?

  餃子是我喜歡的食物。從童年起我就學(xué)會了包餃子,共有5個步驟。

  第1步,先用水和面,和面盆要大些,以免水和面溢出。用手揉面團,直到不粘手為止。和好面以后,將做餃餡。

  第2步,剁肉餡,將蘑菇和蝦米攪拌成糊狀,放入調(diào)味品如姜、蔥,并把餡攪勻。

  第3步,做餃皮。用搟面杖搟出一張張直徑為兩英寸的.圓餃皮。

  第4步,把餡放入餃皮中,捏緊餃皮,一個餃子就做成了。餃子包夠了,下一步就是煮餃子。

  煮餃子是最后的一步,鍋中放上水,擱在爐灶上燒,水開時,一個一個地把餃子放入開水中,蓋上鍋蓋。水冒氣時,要加些冷水;水開時,再加第2次冷水。當(dāng)餃子漂浮上來時,盛入碗中,準(zhǔn)備好碗筷,即可食用。

  包餃子三年級英語作文 20

  包餃子

  Dumpling is a traditional Chinese food.On the lunar New Year s Day,most families make a lot of delicious dumplings.To make them,follow this easy process.

  The first step is to mix the flour with water.When the dough is ready,we can begin to make dumpling wrappers.We use a rolling pole to roll the dough into small,thin and round pieces so that they will be easy to cook.When the wrappers are done,it s time to prepare the filling.Usually,we use meat such as beef or mutton,and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it.We must chop those things into small pieces.Then put some salt,oil and other condiments into it and stir it evenly.When all these preparations are done,we can start making dumplings.First put a spoonful of filling in the center of the wrapper.Then stick the two opposite sides together and then the rest.Don t just cover the filling with the wrappers.The best shape of dumplings is that of a ship,because when they are boiling in the pan,they look like ships sailing in the sea.The smell can make your mouth water.

  餃子是一種傳統(tǒng)的中國食品.在農(nóng)歷新年,大多數(shù)家庭做出很多美味的餃子.為了讓他們按照這個簡單的過程.

  第一步是與水混合的面粉.當(dāng)面團準(zhǔn)備好了,我們可以開始做餃子皮.我們用一根搟面杖滾成小,薄,圓塊,使他們很容易煮的`面團.當(dāng)包裝完成后,它的時間來準(zhǔn)備填補.通常,我們用肉,如牛肉或羊肉,并填補一些比如白菜和胡蘿卜蔬菜.你也可以用任何你想投入它.我們一定要切成小塊的東西.然后放入一些鹽,油和其他調(diào)料,攪拌均勻.當(dāng)所有這些準(zhǔn)備工作完成后,我們就可以開始包餃子.首先放餡在包裝中心一勺.然后棍子把兩邊,然后休息.唐噸只用了包裝灌裝.餃子最好的形狀是船型的,因為當(dāng)它們在鍋里煮的時候,看起來像在海中航行的船只.氣味可以讓你流口水.

  包餃子三年級英語作文 21

  In my hometown, there is a tradition that every family would keep—making dumplings. We usually make dumplings on the last day of the lunar calendar and eat them on the New Years Eve. We roll the dough into pieces and prepare the stuffing. And then we can make dumplings. There is an important thing need to do in this period. That is we usually put coins into some dumplings. Those people who eat the dumping with a coin in it will get the best wishes for the next year. The final step is boiling the dumplings. At this time, all people are waiting for the dumplings. For us, it’s the best New Year‘s Eve dinner.

  在我家鄉(xiāng),有一個每家每戶都保持的的傳統(tǒng),那就是包餃子。我們通常會在除夕當(dāng)天包餃子、吃餃子。我們搟面皮,準(zhǔn)備餃子餡兒,然后就可以開始包餃子了。在包餃子時,一定要做的一件事就是把硬幣放在一些餃子里,誰能吃到餡里有硬幣的餃子意味著在新的'一年里好運連連。最后一步就是煮餃子,這時候,所有人都在等餃子出鍋。對于我們來說,餃子就是我們最好的年夜飯。

  包餃子三年級英語作文 22

  Dumpling is a traditional Chinese food.On the lunar New Year s Day,most families make a lot of delicious dumplings.To make them,follow this easy process.

  The first step is to mix the flour with water.When the dough is ready,we can begin to make dumpling wrappers.We use a rolling pole to roll the dough into small,thin and round pieces so that they will be easy to cook.When the wrappers are done,it s time to prepare the filling.Usually,we use meat such as beef or mutton,and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it.We must chop those things into small pieces.Then put some salt,oil and other condiments into it and stir it evenly.When all these preparations are done,we can start making dumplings.First put a spoonful of filling in the center of the wrapper.Then stick the two opposite sides together and then the rest.Don t just cover the filling with the wrappers.The best shape of dumplings is that of a ship,because when they are boiling in the pan,they look like ships sailing in the sea.The smell can make your mouth water.

  包餃子三年級英語作文 23

  Today, I feel very happy because we have to make dumplings. Teacher brought a bowl of water and delicious stuffing, as well as round and thin dumpling skin. Teacher taught the first time, we like to do in accordance with the teacher, left hand holding the dumpling skin, right hand with a piece of stuffing chopsticks into the middle of the dumpling skin, dip your finger in water, the water stick around in the dumpling skin, then fold pinch, the pinch all around, a chubby dumpling to do a good job, and I do it in accordance with previous methods, then we put together a good package dumplings. The dumplings on the plate, and some neat row of the team, and some take the shape of the emission imaging. Some dumplings disk bulging like a big round general heads held high, triumphantly. Some dumplings are flat like a thin dry old man, pulling his head, listless. now to eat dumplings it! Some children have jumped with joy, cried out. Now I know only their own bag to pack out the most delicious dumplings.

  包餃子三年級英語作文 24

  It was snowing very hard last day.I finished my housework.It was snow-ing too hard so l could not go out to play with my friends.I went into the kitchen to see my mom make dumplings as supper.My mom must have been so fatigued because she had worked all day long.So l decided to help her. I told my mom,"Mom,let me do something for you.”My mom smiled and said,"Yes,of course,my good boy."My mom began to teach me how to make dumplings.First of all,I didnt know how to prevent them from falling apart.After some practice,I was making dumplings faster and faster!We put the dumplings in a pot and boiled them.When my mom opened the pot and wanted to taste,she said,“Oh,my God!"I looked inside the pot.The dumplings that I had made fell apart.I thought I was making them too fast to make them good.Both my mom and I roared.My mom comforted me and said,"Theyre still lovely because my son made them."

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